OUR CUISINE At the restaurant MAS POU in Palau-Sator you will find the traditional, well known and family cooking, a culinary art which has been passed from one generation to another, and which is based on the "sofregit" (sautéed tomato and onion), the "picada" (pounded almonds, garlic, parsley, etc. ) and letting the food cook slowly. Our cooking is not elaborate and is prepared with top quality materials. In addition, our wine cellar is comprehensive and varied and has wines from the simple table wine to the best known brand names. As an example, here are some of the dishes that you will find on our menu, apart from barbecued meats and grilled fresh fish: Starters:: Snails with aïoli Cake of omelettes Escalivada (grilled veg.) Barbecued vegetables Salt cod with "casaca" Haricot beans with onions Specialities: Chicken with cuttlefish Rabbit with "salsa verde" Duck with pears Pig's trotters w. turpins Beaf and wild mushroom Roast duck Desserts: "Recuït de drap" Pineapple w. cream Baked apples "Profiteroles" Catalan cream Cottage cheese Besides its MENU FOR VEGETARIANS, THE RESTAURANT has a GLUTEN-FREE MENU and a CHILDREN'S MENU.